When I was living in Uganda one of the most comforting recipes I learnt to make was a simple ginger tea. Sometimes this is termed 'chai' or 'milk tea' - and it is great for aiding digestion and adding some calm to your day.
Ingredients:
(per cup)
1 cup milk (fine to use your preferred non-dairy choice)
1-2 tbsp roughly chopped fresh ginger
Combine the milk and ginger in a saucepan and simmer for 5-10 minutes. The longer you simmer the stronger the ginger flavour.
Strain and pour into your favourite mug.
Boom.
Yum Bridget! I wouldn't want to strain the tea to make it as strong as possible - what do you think, would that make it too strong?
ReplyDeleteA recipe like this would be a great memory to bring home from Uganda :-)
Hi Claire, oh yes absolutely you could leave the ginger in. I'm a big fan of ginger - so strong is still good in my opinion haha!
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