This wholesome bread is sometimes nicknamed 'stone age bread' as it is very similar to traditional rye pumpernickel bread, which is made mainly from very coarsely ground rye. Nordic Nut Bread is mainly made up of nuts and seeds, with eggs to bind, and a little apple for sweetness. A lively addition to your lunchbox with beautiful texture (I mean just look at that cross section!!).
And just between you and I, it is divine toasted.
Ingredients:
(Makes 1 medium sized loaf)
100g Sunflower seeds
100g Pumpkin seeds
100g Almond meal
100g Walnuts
100g Sesame seeds
100g Poppy seeds
100g Dried apple, chopped
70g Hazelnuts
30g Brazil nuts, chopped
Good pinch of salt
5 eggs
1/4 cup coconut oil, melted
Combine all ingredients together in a bowl and mix thoroughly until no whole egg parts remain.
Pour into a greased or lined loaf tin and bake at 160C for 60 minutes.
Let the loaf cool in the tin completely before removing (patience is paramount here!)
To serve I recommend slicing it thin, and accompanying it with your favourite cheese or spread.
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