These delicious wholesome crackers are a great protein packed snack, and are so simple to make that you likely won't have any excuses left to continue buying packaged crackers.
Ingredients:
1 cup sunflower seeds (*Pre-soaked: see note)
1 cup almond flour
a decent pinch of your favourite fresh or dried herbs
salt and pepper
*Pre-soaking note: Pour the sunflower seeds into a bowl and cover with water. Cover and leave to soak for a minimum of 1 hour (I usually prep mine the night before and leave on the bench overnight).
Preheat your oven to 150C (fan bake), and line a tray with baking paper.
Rinse the sunflower seeds and strain before adding them to a food processor.
Add all the other ingredients and pulse until the mixture is well combined and start to form a sticky 'dough'.
Taking teaspoon size scoops of the mixture, form a ball shape and flatten out on the prepared tray. You want to aim for a 2mm (ish) thickness.
Sprinkle a little more salt on top if you wish.
Bake the crackers for around 30-45 minutes, or until they are just starting to turn golden and feel dried out when pressed.
Leave to cool completely before removing from the tray and eating gleefully.
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