When I was living in Uganda one of the most comforting recipes I learnt to make was a simple ginger tea. Sometimes this is termed 'chai' or 'milk tea' - and it is great for aiding digestion and adding some calm to your day.
Ingredients:
(per cup)
1 cup milk (fine to use your preferred non-dairy choice)
1-2 tbsp roughly chopped fresh ginger
Combine the milk and ginger in a saucepan and simmer for 5-10 minutes. The longer you simmer the stronger the ginger flavour.
Strain and pour into your favourite mug.
Boom.
